Chunmee Green Tea 9366 The Vert:
Leaves of chunmee green tea 9366 are slightly coarse and loose, slightly light in body, yellow and green in color, with some yellow bars and tender stems, with a flat and low light fragrance, the soup is yellow or deep yellow.
In terms of export volume, the proportion of tea exported to African countries accounted for more than 80%, including countries such as Mali, Morocco, Senegal, Algeria, Niger, and Uzbekistan in Central Asia. In recent years, the market has been opened in Mali, and the products have been welcomed by local consumers.
ORGANIC Chunmee Green Tea 9366 The Vert – When it comes to matcha tea choose only the best! We accept only high-quality ingredients that meet our goal of delivering a premium matcha green tea powder organic standard. When you choose Genius Matcha, you choose ceremonial grade matcha green tea powder combined with Lion’s Mane and Cordyceps mushrooms to add a Genius touch to your matcha set at home!
A GENIUS SUPERFOOD – The antioxidants in tea make it an excellent food for body wellness. The caffeine and L-Theanine content of it can also support natural energy levels and cognitive stimulation for the brain. Support bodily health and mental clarity with quality ceremonial matcha courtesy of Chunli and The Brand!
LION’S MANE & CORDYCEPS – Includes Lion’s Mane and Cordyceps mushroom powder for additional brain and body wellness support. Can help provide memory, mood, and cognitive support while cordyceps can improve natural energy levels by increasing ATP production and improving oxygen utilization.
EASY PREPARATION FOR EASY DRINKING – One half teaspoon of powder and two ounces of hot water is all you need to get your started! Whisk until frothy and add to your drink of choice. Our product arrives ready for your matcha kit at home with a tin to ensure freshness and flavor.
Made in the China.
In the course of more than 30 years of development, the company has greatly improved production efficiency and increased output through the upgrade of production equipment and the introduction of automated packaging machines. At the same time, the new production equipment incorporates new technology, which can reduce the contact area between the surface of the tea and the air during the production process, thereby improving the quality and making the tea taste more mellow.
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