Product description:
Tasting tea is not as fresh as possible. From a nutritional point of view, the freshest tea may not have the best nutritional content, because the so-called new tea refers to the tea that has been picked for less than a month. Because these teas have not been placed for a period of time, some substances have adverse effects on the body. For example, polyphenols, alcohols, and aldehydes have not been completely oxidized. If you drink fresh tea for a long time, you may experience uncomfortable reactions such as diarrhea and abdominal distension. Tea that is too fresh is even worse for patients. For example, people who suffer from achlorhydria or elderly patients with chronic gastric ulcers are not suitable for drinking new tea. The new tea will stimulate their gastric mucosa, produce gastrointestinal discomfort, and even aggravate the condition.
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