Product description:
Protein is composed of amino acids. The content of amino acids in tea leaves is about 5% in delicate high-grade green tea, and 2%-4% in general tea. Especially theanine is unique to tea. Amino acids play an important role in preventing premature aging, promoting growth and physical development, and enhancing hematopoietic function.
Although the carbohydrate content in tea reaches 30%, most of them are water-insoluble polysaccharides, and water-soluble sugars are only 4%~5%. Therefore, tea is not considered to be a low-calorie beverage, suitable for diabetics and other sugar avoiders. The lipid content in tea is not much, only 2% to 3%, but it is the energy source and important component of the organism.
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