Chinese green tea helps to suppress cardiovascular disease. Tea polyphenols play an important role in human fat metabolism. The human body has high levels of cholesterol, triglycerides, etc., fat deposits on the inner walls of blood vessels, and vascular smooth muscle cells proliferate to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechin ECG and EGC in tea polyphenols and their oxidation products theaflavins, etc., help to inhibit this plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood clotting viscosity, and blood clotting Clears, thereby inhibiting atherosclerosis.
Chinese green tea helps prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immune ability. According to relevant information, tea polyphenols in tea are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and intestinal cancer.
Chinese green tea polyphenols have a strong astringent effect, have obvious inhibitory and killing effects on pathogens and viruses, and have obvious effects on anti-inflammatory and diarrhea.