Gunpowder Green Tea, a distinctive Chinese green tea, undergoes meticulous processing to achieve its signature rolled appearance and rich flavor. The production stages are rooted in traditional craftsmanship, ensuring high-quality standards.
01
Leaf Selection and Withering
Only fresh, tender tea leaves from young shoots are chosen, typically harvested in spring. These leaves are hand-picked to maintain integrity, as they form the foundation for the tea's later rolling process.
The freshly picked leaves are spread out in a well-ventilated area to reduce moisture content. This step softens the leaves, making them pliable for rolling while preserving their natural green color.
02
Firing and Rolling
The withered leaves are heat-treated in large woks or machines to halt oxidation. This crucial step locks in the tea's vibrant green hue and fresh aroma, preventing bitterness.
The heated leaves are skillfully rolled into tight, pellet-like shapes resembling gunpowder grains. Artisans use their hands or machinery to apply pressure, compressing the leaves while ensuring even moisture distribution.
03
Drying and Sorting & Grading
The heated leaves are skillfully rolled into tight, pellet-like shapes resembling gunpowder grains. Artisans use their hands or machinery to apply pressure, compressing the leaves while ensuring even moisture distribution.
The rolled pellets are dried in ovens or under sunlight to remove excess moisture, enhancing storage stability. This step also intensifies the tea's smoky and vegetal notes.
04
Packaging
The dried tea is packaged in airtight containers to preserve freshness, often exported to markets like Africa and the Middle East.