1. Taste Appreciation
Green tea emphasizes tenderness and freshness, while oolong tea emphasizes aroma, which is the strongest and richest of all teas.
green tea
The taste is fresh and sweet, and there are four types: fried green tea, fried green tea, steamed green tea, and sun-dried green tea.
Among them, fried green tea has the strongest flavor, such as "West Lake Longjing", and fried green tea has the freshest and most elegant flavor, such as "Anji White Tea".
Oolong tea
The taste is mellow, slightly bitter in the mouth and sweet in the mouth. According to the degree of roasting, it can be divided into light aroma type and strong aroma type.
Among them, Wuyi Dahongpao has a stronger flavor and Tieguanyin has a lighter flavor.
2. The difference in taste
We all know that when drinking tea, the main focus is on the taste of the tea, followed by the aroma and appearance.
But in terms of aroma and appearance, green tea and oolong tea also have different emphases due to their different advantages. Green tea pays more attention to appearance and aroma, while oolong tea pays more attention to the aroma of tea.
green tea
Generally, tea leaves are bright green in color and come in various shapes, including long strips, flat shapes, spiral shapes, needle shapes, bead shapes, etc.
Green tea has a strong aroma and is generally fresh, refreshing and refreshing.
Oolong tea
Generally, the picked tea leaves are thick, with colors ranging from yellow-green to reddish-brown, and shapes ranging from strips to granules.
Oolong tea is famous for its fragrance and durability. Among them, there are many types of floral and fruity scents, including yellow gardenia, honey orchid, osmanthus, cinnamon, tuberose, almond, jasmine, etc., which can generally be soaked for more than 7 times.
3. Suitable for different scenarios
From the perspective of fermentation type
Oolong tea is a semi-fermented tea, between unfermented green tea and fully fermented black tea.
Therefore, compared with green tea, oolong tea is mild in nature and less irritating to the gastrointestinal tract.
From a functional perspective
Each of these two types of tea has outstanding characteristics. Green tea has strong antioxidant capabilities. Oolong tea is said to be suitable for drinking in autumn and can relieve autumn dryness.
Therefore, people who are prone to fatigue and often use computers for office work are suitable to drink green tea to relieve fatigue and enhance antioxidant capacity.
The weather in autumn is cool and windy, and the skin is prone to dryness, itching, static electricity and other phenomena. You can drink mild oolong tea to relieve autumn dryness.