How to distinguish the quality of tea when purchasing tea

When identifying the quality of tea, one should first pay attention to one or two aspects: dryness and freshness.

      Whether tea leaves are fresh can be preliminarily identified from their appearance and color. New green tea has a deep green and glossy color, while black tea is black and shiny. In addition, dried tea with a tea aroma and no moldy or unpleasant odor is considered a normal product.

      When choosing small packaged tea, it is important to clearly see or inquire about the packaging date. Generally, small packaged tea that is over one year old is prone to moisture absorption and spoilage. In addition, when purchasing, pay attention to identifying the quality, integrity, and moisture resistance of the packaging materials.

In addition, the color, aroma, and taste of green tea can also distinguish whether it is a good tea. Green tea has a bright yellow green color and a pleasant aroma; Oolong tea has a bright orange yellow color, a rich and refreshing taste, and a natural floral aroma. Oolong single fir tea can fully appreciate these characteristics. Black tea has a dark brown and oily color, a bright red soup color, and a strong and fresh taste. These characteristics are all manifestations of good tea.