Huangshan Maofeng is a roasted green tea. Maofeng is more suitable for customers with a light taste. Especially the early Maofeng, the strength is not very high, and the foam resistance is average. This is an objective fact.
Because Maofeng is roasted green, most of it still has a delicate fragrance, the fragrance of tender chestnut, and some similar floral fragrances. Some people say that Maofeng has the fragrance of orchids as well.
Maofeng’s fragrance and floral scent are relatively quiet, in fact, it has nothing to do with high aroma, so friends who are pursuing a strong fragrance may be more suitable for stir-fried tea than Huangshan Maofeng. Of course, some of them have higher pyrotechnics. Maofeng may also have chestnut fragrance and fried bean fragrance.
Generally, in order to look good in appearance, many high-end Maofengs are not twisted, which also leads to the fact that many pre-Ming Maofengs have a lighter taste, so in terms of taste and aroma, Maofeng's overall approach is elegant and elegant. Of course, the freshness of a good Maofeng will be very good, and it will also retain its fragrance, but even so, the overall feeling is still soft.
In addition, Huangshan Maofeng, as a roasted and tender-picked green tea, also has the characteristic of high-grade tea buds and leaves forming flowers, which will have a good suspension feeling when soaked in water, which has good ornamental value. In the consumption habits of Chinese green tea, the appearance factor is very high, which is also an objective advantage.
In general, Mao Feng is more suitable for people who like light taste.
Dafang is a kind of flat-fried green, which is regarded as a kind of niche tea in Huangshan. It is more suitable for people who like a strong taste.
Dafang is more similar to the style of Longjing today, because many of Dafang are currently wholesaled to Zhejiang and sold at high prices as Longjing tea. But in fact Dafang and Longjing are close, but the taste will be stronger.
Dafang generally has a clear chestnut fragrance. You don't need to imagine this. You can tell by smelling it when you buy tea. Among the types of green tea in Huangshan, it can already be regarded as green tea with a particularly strong aroma. But it lacks the floral fragrance of Mao Feng and Houkui.
Compared with Mao Feng and Houkui, the taste is stronger, the intensity will be higher, the irritation to the mouth will be stronger, and the sweetness and body fluid it brings will last longer. Especially suitable for people who like to drink strong tea.
The biggest characteristic of Houkui is its thickness, and because of its good tenderness, it is almost the only green tea that is beautiful in China. What is more rare is that the large leaves provide a very good taste and richness, and because of its good tenderness Not yet bitter.
Houkui is also a kind of green, but because of the characteristics of the species, except for the tender chestnut and sweet fragrance, some varieties do have a more obvious orchid fragrance, but the fragrance of Houkui can be described as tall and long. Still not a strong fragrance.
What makes Hukui really great is its taste. It is thick in one word. In fact, it is objectively said Hukui really needs to be praised. Not only does the regular green tea have the characteristics of freshness, refreshing, mellow, and sweetness, etc. , And the monkey kui is different from other green teas in that it is thick. Some monkey kui will even feel the stickiness of the tea soup, and such big leaves are generally not bitter, so the taste of the monkey kui is really good. Unique among green tea.