Teacup for brewing Chinese green tea
Generally, white porcelain or celadon is suitable for viewing the green soup color of Chinese green tea. The tea cup should be larger than the Kung Fu tea cup, and the thick-walled large cup can be used to drink tea, which is suitable for the mellow and sweet characteristics of Chinese green tea.
Chinese green tea teapot
For Chinese green tea, Yixing teapot is the first choice. The good air permeability and adsorption of the clay teapot are conducive to improving the alcohol content of Chinese green tea and the brightness of the tea soup. Choosing the sand pot is generally ideal for adjusting the sand with Zhuni and Zini to improve the breathability.
The volume of the teapot is relatively loose, which facilitates the relaxation of the tea bar and the taste. Generally, a 250-ml zisha teapot is used, and 300-400 ml teapots are often used for brewing. The new pot that I just bought needs to be boiled with tea water to remove the "kiln taste" and the earthy taste, and after a period of use (commonly known as "raising pot"), the tea is brewed to achieve the "pot cooked tea fragrance" effect. In addition, Chinese green tea can also be brewed with porcelain pots and porcelain bowls.