1. Is Dahongpao black tea?
Dahongpao is not black tea, but oolong tea. Dahongpao belongs to Wuyi rock tea. Wuyi rock tea has the fragrance of green tea and the sweetness of black tea. It is the best Chinese oolong tea. Dahongpao is one of the top ten famous teas in China.
2. Is Anji white tea white tea?
Anji white tea belongs to the category of green tea. It is made according to the processing principle of green tea and the quality characteristics of Anji white tea itself. It is a drink made without fermentation, after finishing, shaping, and drying. Therefore, Anji white tea does not belong to white tea but belongs to green tea.
3. Baihao Yinzhen is white tea, and is Junshan Yinzhen also white tea?
Junshan Yinzhen is neither white tea nor green tea. Junshan Yinzhen is yellow tea, which belongs to lightly fermented tea, while green tea is unfermented tea. The production of yellow tea is similar to that of green tea. The difference is that there is a stuffy process. Green tea is not fermented, while yellow tea belongs to fermented tea.
4. Dongting Biluochun is produced in Dongting Lake, Hunan?
Biluochun is a traditional tea, belonging to the green tea category. It is produced in the East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Jiangsu Province, so it is also called "Dongting Biluochun".
5. Is the color of black tea soup red? Is the redder the better?
Looking at the quality of black tea, judging the quality of black tea is not based on the redder the color of black tea, the better. The identification of the quality of black tea depends on its shape, color and aroma. The top black tea Jinjun eyebrows are golden yellow.
6. What's wrong with the "cold and muddy" black tea?
Black tea often becomes cloudy when it cools down. Turbidity is not a mysterious phenomenon. "Chilled muddy" phenomenon is a complex formed by tea polyphenols and their oxidation products with caffeine. At high temperatures, they are in a free state, but as the temperature drops and condense together, the tea soup turns from clear to muddy. The phenomenon of "cold and muddy" of black tea is related to the freshness and strength of the tea soup.
7. Is the tea fresher, the better?
New tea generally refers to tea that is less than one month old, and you can taste the freshest color and fragrance. However, due to the short storage time of tea and the high content of polyphenols and alcohols, it has a strong stimulating effect on human gastrointestinal mucosa. Therefore, new tea should be drunk sparingly, but can be drunk for a while, and then drunk after a while.
8. Six major teas, who is No.1 in terms of quantity?
There are six major tea categories. Each category has a wealth of tea products. Which type of tea is No.1?
The answer is green tea. In the "Chinese Famous Tea History", a total of 50 kinds of national famous teas are listed, among which 34 kinds of green tea, accounting for 68%, are properly ranked C.