Chunmei Tea Brewing Steps (tea Ceremony)

1. Chunmei tea brewing steps (tea ceremony)

1. Chunmei tea cup washing: Wash the tea set with boiling water.

2. Chunmei tea falling tea: Put the Chunmei tea into the tea set, and the amount of tea will account for about five minutes of the tea set capacity.

3. Chunmei tea: make the boiling water rise into the teapot or lid urn to make the tea rotate.

4. Chunmei tea scraping foam: Use pot or urn lid to gently scrape off floating white foam to make it fresh and clean.

5. Pour tea with Chunmei tea: Pour the tea after one or two minutes into the side-by-side teacups in turn.

6. Chunmei refreshment tea: When the tea is poured to a little, it should be dripped evenly into each tea cup.

7. Chunmei tea watching tea: watch the color of the tea in the cup.

8, Chunmei tea drinking tea: take the heat and scent, first smell its fragrance, then taste its taste, sip and smell, and pour a fine drink. Although the amount of drinking is not large, but it can smell fragrant cheeks, the back of the throat is sweet, relaxed and happy, don't have fun.