The European Tea Association And Its Delegation Visited Chunli Tea Industry For Inspection

     On the afternoon of August 12th, the European Tea Association came from afar to visit and inspect Chunli Tea Industry. Accompanied by researcher Xiao Qiang from the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the inspection team members came from France, Germany, the Netherlands and other countries.

     Under the leadership of Huang Chunjun, Chairman of Chunli Tea Industry, the inspection team first entered the intelligent and automated production workshop. From spreading green leaves to withering, rolling, and frying, they carefully watched every step and recorded it with their mobile phones. They also had in-depth discussions with Chairman Huang on tea processing techniques. After the visit, the inspection team praised the clean and intelligent production line, which not only increased production capacity but also ensured the quality of tea.

     Subsequently, the inspection team went to the Chunli Tea Culture Museum. The various physical objects displayed in the museum instantly caught the attention of the inspection team. They enthusiastically learned about the history and culture of Chinese tea and the unique Shanxi tea culture, and even took photos one after another, eagerly sharing this novel experience with their friends.

    During the tea tasting session, the inspection team and Chairman Huang tasted Shanxi Lingyun tea together. This tea made from Shengzhou high mountain tea has a bright soup color, mellow taste, and fragrant aroma, which has won high praise from international friends, calling it a precious and excellent tea.

     This exchange has allowed the European tea industry to delve deeper into the Chunli tea industry and appreciate the tea culture of Shengzhou. They will actively promote it and let the fragrance of Eastern tea float around the world!