The Research Team From Moranga County

     On the afternoon of September 1st, a research team from Mulanga County of Kenya Tea Development Authority (KTDA) visited Chunli Tea Industry for investigation and research.
     After arriving at Chunli Tea Industry, the research team first went to the conference room on the second floor and had a deep and harmonious discussion with Chairman Huang Chunjun. At the beginning of the meeting, Chairman Huang Chunjun warmly welcomed the research team's long journey and briefly introduced the company's development history. The members of the research team listened attentively and were deeply attracted by the development story of Chunli Tea Industry. Subsequently, they enthusiastically introduced the team members, who are experts from the front line of the Kenyan tea industry with rich experience in tea planting, processing, and market promotion. They sincerely expressed their willingness to deepen cooperation with Chunli Company, hoping that both sides can complement each other's advantages and jointly explore a broader tea market.

     After the discussion, the research team, accompanied by Huang Chunjun, the chairman of the board, visited the automated tea production workshop and the tea culture museum, and they had a deeper understanding of the production scale of Chunli and the Chinese tea culture. At the Chunli Gongfu Lecture Hall, the research team watched the processing of a 3000 ton original leaf tea production line. They were amazed by the huge production scale and efficient production capacity. They stated that Chunli Company has advanced tea processing technology and sophisticated equipment, producing high-quality tea with strong market competitiveness. At the same time, they also hope to have in-depth exchanges with Chunli Company on tea processing technology and jointly explore new methods to improve tea quality and added value.