Zhejiang Chunli Organic Tea Garden, located in Huang'an Mountain, produces and processes tea in accordance with organic agriculture. During its growth process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used at all. Its products meet organic standards and are a non-polluting, purely natural tea.
The production management of Zhejiang Chunli Organic Tea Garden meets the requirements of organic tea production standards. The production activities are arranged from a global perspective, and the relationship between tea garden farming and fertilization, pest control, tea picking, pruning and other production management is fully considered to realize high-quality and efficient production of organic tea.
The purpose of tea garden farming is to improve soil physical and chemical properties, improve water storage and water retention, and inhibit the occurrence of pests and diseases. Weed removal is generally carried out 6-8 times a year. After spring tea and summer tea, shallow ploughing and weeding are carried out. After autumn tea, deep ploughing can be combined with ditching and basal fertilizer application to reduce the host crops of diseases and insect pests.
