Our garden-to-cup teas from Anhui, China not only taste good but also do good for the land, for the people, and for the environment.
We created a new tea-growing region, located in the gold-producing tea belt at 30 degrees north latitude, on a high mountain with an altitude of 800-1000 meters, the tea garden is surrounded by the mountains, and there is fog in the morning and evening, that has introduced the unique flavor profile of Huangshan teas to the rest of the world.
we’re not just sustainable, we’re regenerative. By using only natural farming methods, we’re improving the soil and rejuvenating the land. We cultivate our land without the use of synthetic chemicals or machinery, and we practice soil, water, and land conservation.
Chunli is an enterprise taking social responsibilities. We create jobs in a remote and impoverished region of China. All tea sales support our cooperative, which introduced a revolutionary new economic model to the region. The cooperative teaches organic farming, providing families with food and a way to strengthen their socio-economic condition by selling crops to local markets.
Every decision we make is one we hope will reduce our global footprint and inspire others to do the same.
