1. Tea review
Refers to the brewing method of Chinese green tea and the tea leaves must be examined before the tea, insiders can distinguish green tea, black tea, Chinese green tea, oolong tea (green tea), yellow tea, white tea, black tea and other different types. More particular people can also distinguish between "before the Ming", "before the rain", "Dragon Well", "queer tongue" and so on. What kind of high-temperature water does Chinese green tea use? Its methods of brewing, brewing, brewing, and boiling vary.
2. Tea watching
Watch the shape and color of Chinese green tea. Once the Chinese green tea leaves are brewed, the shape will change a lot and will almost return to the original natural state of the tea leaves.
3. Tasting tea
To taste Chinese green tea, it is necessary to taste soup and smell Chinese green tea. Smell the tea aroma first by sniffing the dry tea without brewing. Tea aroma can be divided into sweet aroma, burnt aroma, fresh aroma and so on. Once the Chinese green tea leaves are brewed, the fragrance will spill out of the water and you can smell the fragrance. After tasting tea, you can smell the aftertaste of Chinese green tea lids and cup bottoms.