Making tea seems easy. Put the tea in the pot, fill it with hot water, wait a moment, and then pour it out, and you have completed "tea making"! On the surface, Chinese green tea is as good as the above decomposition action, so you can get a good tea soup! However, meditation on tea, knowledge of tea, and delving into the characteristics of tea are the first steps in making good tea!
How to make Chinese green tea with fragrant flavor?
How to drink
Use small pots and cups (small cups) made of pottery, scald them with boiling water, and then fill the pot with tea equivalent to one-half to two-thirds of the pot and flush with boiling water. The first two teas are usually discarded, because the tea leaves are unfolding, the dust is still there, and the astringent taste is slightly heavy, which is not suitable for entrance. The two cups of tea will be used to warm the tea cups. After the two cups of water, the cups will be warm. The third boiling water is poured into the pot, and after 1 to 2 minutes, the tea soup is evenly poured into the small cup.