Chinese green tea is characterized by "fragrance and high flavor", it can be said that it is a high-flavor tea, then the tea will be different from other teas when brewed, and the amount of tea used is higher than other teas. The tea ratio of 1:20-30 is usually used for brewing. In fact, the small, individually packaged tea products we see in supermarkets are more common in black tea and green tea in 3g and 4g packs, while Chinese green tea is often packed in 7g and 8g packs.
Chinese green tea brewing water temperature
The raw materials of Chinese green tea are relatively mature, and its floral and fruity aromas are mainly composed of high-boiling aroma substances. Therefore, when brewing Chinese green tea, fresh boiling water, high-temperature water close to 100 degrees Celsius, but water that cannot be boiled repeatedly. The temperature of tea is high, the aroma of tea is easy to make, the leaching rate of tea juice is high, and the taste of tea is also strong, which can taste the unique flavor of Chinese green tea. If the water temperature is low and the aroma is low, the tea will appear light and tasteless. In order to increase the temperature, preheat the cup with water before brewing.