Gunpowder tea is a kind of "round fried green", also known as "pearl tea"and"flat fried green". It is named after it originated in Pingshui Town, Shaoxing County, Zhejiang Province. It is refined into export tea called "bead tea" or "flat green". Within the production area, the mountains are entangled, the trees are green, the soil is fertile, the climate is warm and humid, and the natural conditions are unique. Zhucha is known as the "green pearl" and is mainly sold in Northwest Africa. The United States and France also have certain markets. The exported "Tiantan Brand Bead Tea" won the Gold Award at the 23rd World Quality Food Selection Conference in Madrid, Spain in 1984. "Rain tea" is a long tea sieved from the refining process of pearl tea. It is short and plump, also known as "Ping Lv Zhen Mei".
Gunpowder tea ─ also known as round tea, originally produced in Pingshui tea area of Zhejiang province, Zhejiang Pingshui tea is the place where Zhejiang Chunli tea is located, the origin is the hometown of tea in China. Tea is rich in resources and has a long history of production. The ropes are thin, round, tight and heavy, uniform in size and uniform in color. The specialty of the lustrous color is smooth, the aroma is high-purity, the taste is strong and the soup is yellow-green and bright.
Natural bead tea is made from fresh tea leaves with one bud, two or three leaves, or one bud, four or five leaves. Pearl tea is one of the earliest exported commodities in China. In the 18th century, pearl tea was popular in the world tea world with "Gongxi tea", and its price is very high. The price of tea is as high as that of jewelry. It was once known as "green pearl".
Pearl tea is a green tea product created by Shaoxing. It is kneaded into a leaf pill, which is round and firm, with a sound of falling cup, green color and rich fragrance. It is known as "green pearl". Kangxi tribute in the early Qing Dynasty, named "Gongxi" tea, and later sold abroad, once popular in Europe and America. In the Republic of China, due to adulteration, credibility was destroyed. After the establishment of the People's Republic of China, the quality of bead tea was emphasized and the traditional craftsmanship was improved.