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The Food and Agriculture Organization of the United Nations announced that the theme of the first "International Tea Day" in 2020 is "Tea and the W...

In recent years, with people's attention to green tea culture, many green tea manufacturers have begun to pay attention to the development of the g...

The tea-making methods of other tea-producing countries in the world are not directly or indirectly passed from China, and they have only begun to ...

Chinese tea, the magical leaves of the East, has a long history and contains thousands of things. There are endless codes in it, waiting for us to ...

According to Azerbaijan Customs statistics, from January to July 2020, Azerbaijan imported 8402.9 tons of tea, an increase of 13.9% year-on-year an...

Under the impact of the epidemic, the national competent authority officially issued a notice on April 8 that various exhibitions and conventions w...

In fact, the raw tea and cooked tea of Pu'er tea are not only different in tea fragrance, but also have their own efficacy and functions. Let&#...

Traditionally, we use hot water to make tea. When it cools, it really doesn’t taste good. But you may not know that using cold water initially to m...

In the traditional Chinese tea drinking culture, tea is brewed with hot water and drunk immediately, so that you can fully appreciate the fragrance...

The weather is dry in autumn, especially in the north, many people are susceptible to "autumn dryness" syndrome, which manifests as dry mouth and i...

The global consumer market and the main consumer groups are changing, and an era of exploding consumer brands is coming. In recent years, new tea d...

At the beginning of 2020, the sudden outbreak of novel coronavirus pneumonia has had a significant impact on the tourism industry. Tourists cancel ...